Kenwei provides packing solutions for all types of baked goods, including biscuits, flake pastries, cakes, and cookies. These products are often fragile and irregularly shaped, making it more difficult for auto sorting and weighing. Currently, the most common weighing and packaging method for fragile products is still completely manual or inefficient semi-automatic.

However, Kenwei has developed effective weighing and packing solutions against the characteristics of baked goods such as difficult transportation, fragility, and hygienic problems.

• The structure of the multihead weighing machine is designed to reduce the vertical distance between the feeder and weighing hopper to prevent weighing errors while dropping. This also makes sure products like baked goods will not crack when dropping into the weighing hopper.
• The feeding lane features a specially finished surface that adds friction in order to reduce the impact force when dropping.
• Operators can selectively assemble different cushioning devices to further reduce impact force in order to protect your materials from damage.
• The weighing machine enclosure is made of stainless steel to eliminate corrosion caused by sugar or other elements.
• Produced according to IP65 and IP67 enclosure ratings and standards.

In addition to our multihead weigher, Kenwei is able to customize baked goods weighing and packing line integrated with a check weigher, metal detector, packing machine, conveyor equipment, and label printer according to your specific output, packing style, factory area and other factors.