Foods like fresh meat, fish fillets, frozen meat, sausages, and seafood pose weighing and packing challenges as the products can be super sticky, soft, and moist. Kenwei weighing machines offer the following advantages for meat processing:

• The buckets are designed with a double open discharge to realize blockage prevention, and you can selectively assemble buckets (middle level hopper) with scrapers to effectively solve the sticking phenomenon.
• Our multihead weighing machine adopts IP65 rated waterproof enclosures and a pneumatic dryer device to eliminate humidification or effects caused by salt or other corrosive substances.
• The chutes are designed with textured patterns and form a 60 degrees downward slope, in order to make sure materials drop uniformly and continuously without residue.

Other than the multihead weigher, Kenwei can customize meat weighing and packing lines integrated with a check weigher, metal detector, packing machine, conveyor equipment, label printer, etc. according to your specific output, packing style, factory area and other factors.